12 Countries Where Starbucks Drinks Look Nothing Like What You’re Used To

As someone who loves traveling, I’ve learned that no matter where I go, Starbucks often feels like a familiar pit stop.

But here’s the twist: Starbucks menus around the world aren’t the same.

In fact, in many countries, the drinks look and taste nothing like what you’re used to back home.

I’ve tried some of these unique Starbucks offerings myself, and it’s been a fun way to experience local flavors through a global brand.

If you’re curious about what Starbucks looks like beyond your usual caramel macchiato or pumpkin spice latte, this article will take you on a flavorful world tour.

Inside, you’ll find 12 countries where Starbucks blends local tastes into their drinks in surprising ways—and why these versions might just become your new favorites.

1. Japan

Japan’s Starbucks menu is famous for seasonal and regional specialties.

You might find matcha green tea lattes or sakura cherry blossom frappuccinos during spring.

These drinks incorporate traditional Japanese flavors that you won’t find in most other Starbucks stores worldwide.

2. South Korea

In South Korea, Starbucks offers unique items like sweet potato lattes and chestnut-flavored drinks.

Their attention to seasonal ingredients, like yuja citrus in winter, reflects the country’s love for seasonal and natural flavors.

These beverages often come with beautifully crafted latte art, making them as pretty as they are tasty.

3. Thailand

If you’re in Thailand, be ready to try Starbucks’ Thai Tea Frappuccino.

It’s a twist on the classic Thai iced tea, sweet and creamy with a strong black tea flavor and spices.

The drink captures local tastes and offers a refreshing change from typical coffee options.

4. Mexico

Mexico’s Starbucks menu sometimes includes horchata-inspired drinks.

Horchata is a traditional rice-based beverage flavored with cinnamon and vanilla, and Starbucks gives it a coffee twist.

It’s a delicious blend of familiar and exotic that locals and travelers both enjoy.

5. India

India’s Starbucks offers masala chai lattes, made with traditional spiced tea blends.

The flavors are rich with cardamom, cinnamon, and ginger, reflecting the country’s love for chai.

You won’t find this authentic twist in many Starbucks locations outside India.

6. United Arab Emirates

In the UAE, Starbucks embraces Middle Eastern flavors like date syrup and rose water.

Their date-flavored drinks are popular and offer a sweet, aromatic experience rooted in local tastes.

The presentation is often elegant, matching the region’s luxurious vibe.

7. Italy

Italy might surprise you with a smaller, espresso-focused menu at Starbucks.

You won’t find large, sugary drinks here—instead, it’s all about quality espresso and simple, classic coffee.

It’s Starbucks’ way of honoring Italy’s rich espresso culture.

8. Australia

Australia’s Starbucks menu includes flat whites and piccolo lattes, drinks that originated there.

They focus on strong espresso with velvety microfoam, offering a more refined coffee experience.

The chain respects local coffee culture by highlighting these beloved staples.

9. Philippines

In the Philippines, Starbucks offers unique tropical drinks like ube (purple yam) frappuccinos.

Ube is a popular local ingredient used in desserts, and this purple-hued drink is as visually striking as it is tasty.

It’s a fun way to try Filipino flavors through a Starbucks lens.

10. Turkey

Turkey’s Starbucks sometimes serves coffee with local spices like cardamom and clove.

They also feature versions of the traditional Turkish coffee, brewed strong and aromatic.

It’s a nod to the country’s long coffee history while keeping the Starbucks feel.

11. Singapore

In Singapore, you can find kaya toast-inspired drinks at Starbucks.

Kaya is a sweet coconut egg jam that’s a breakfast staple there, and Starbucks turns it into a creamy, sweet coffee drink.

It’s a unique blend of local comfort food and caffeine fix.

12. Vietnam

Vietnamese Starbucks often serves egg coffee-inspired drinks.

Egg coffee is a local specialty where creamy, whipped egg yolk is mixed with strong coffee for a rich, dessert-like beverage.

Starbucks adapts this with their own twist, making it a must-try when you’re in Vietnam.