Prague Food Guide: 10 Iconic Dishes You Absolutely Have to Try

As the capital of the Czech Republic, Prague is famous for its gorgeous architecture and historic charm. But its food scene is just as enticing.

From hearty meals to sweet treats, the dishes boast Prague’s culture and history.

This article is a guide to 10 must-try dishes for foodies who are visiting Prague.

1. Czech Goulash: A Flavorful, Bone-Warming Dish

Goulash, one of the most iconic Czech dishes, is a must-try for anyone visiting Prague.

Czech goulash is thicker and more stew-like than its Hungarian counterpart, and it’s typically served with a fluffy, floating bread dumpling called knedlíky.

It is seasoned with paprika, caraway seeds, and garlic, and tastes profoundly comforting.

You’ll find goulash at many traditional Czech pubs and restaurants, particularly in Old Town. And be sure to enjoy it with some Pilsner beer to get a real taste of the region.

2. Svíčková: Creamy and Flavorful Classic

Other staples of Czech cuisine include Svíčková, a marinated beef sirloin in creamy vegetable sauce.

The dish is commonly accompanied by cranberry sauce, whipped cream, and dumplings, making for a sweet-savory mélange that is a signature of American cuisine.

A favorite with local residents and visitors alike, it’s best savored in a traditional Czech tavern.

It’s a quintessential expression of the Czech penchant for heartiness and comfort.

3. Trdelník: A Delicious Czech Sweet Treat

Despite not being Czech to begin with, trdelník has become a staple of Prague’s streets.

This spiral, conflated pastry, roasted over an open flame, is encrusted with sugar and cinnamon, and frequently stuffed with ice cream, Nutella, or fruit.

Wagging through Prague’s Christmas markets or old streets while munching on a la carte trdelník is an experience all its own.

4. Koleno: A Carnivore’s Dream

Koleno, or roasted pork knuckle, is for meat lovers.

Pork knuckle, slow-cooked tender meat, crispy skin outside.

Usually accompanied with mustard, horseradish, pickled vegetables, and fresh bread, it’s a hearty and hearty meal.

It works beautifully with Czech lager and is a star in many Prague beer halls.

5. Chlebíčky: A Versatile Czech Snack

Chlebíčky are open-faced sandwiches loaded with toppings like ham, cheese, egg, pickles, or spreads.

Perfect for breakfast, lunch, or a bite on the go around town.

They can be found at bakeries and delis throughout Prague, and they make a perfect quick and tasty meal on the move.

6. Czech Beer and Beer Cheese

Prague is famous for its beer, and the best way to experience Czech beer is with a cold glass! For a special-acquisition pairing, try it with pivní sýr, or beer cheese.

It’s served classically with onions, mustard, and rye bread. The pairing is daring and delicious — a dream come true for adventurous diners.

7. Fried Cheese: A Crowd Favorite

Fried cheese: Smažený sýr Seems like each city has a street food that gathers crowds during lunch break. A simple yet tasty dish of breadcrumbed and deep-fried cheese, it’s typically served with tartar sauce and fries.

It is a comfort food for vegetarians and a quick bite for people on the go who want to recharge during their sightseeing mission.

8. Bramboráky: Vinny’s savory potato pancakes

Bramboráky are crispy potato pancakes flavored with garlic and marjoram, often combined with bits of meat or vegetables.

They’re often eaten as a side dish or a snack and can be found at both high-end restaurants and street markets.

Their crunchy texture and savory flavor make them a favorite with the crowd.

9. Czech Apple Strudel

Jablečný štrůdl, or Czech apple strudel, is a dessert that strikes a lovely balance between sweet and spice.

Composed of flaky pastry surrounding a filling of apples, cinnamon, raisins, and occasionally nuts, this dessert is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

It’s an awesome way to wind down from a meal or to have it as a midday treat with your coffee.

10. Czech Sauerkraut Soup

Zelná polévka, or sauerkraut soup, is another comforting option, especially in Prague’s chillier months.

This tangy, hearty soup is made with sauerkraut, potatoes, and smoked meat.

It’s a lovely way to warm up after wandering around Prague’s winter wonderland.

This dish appears year-round on the menus of many traditional Czech restaurants.

Final Thoughts

Prague’s food scene is as lively and eclectic as its architecture.

Whether it is savory like goulash and svíčková or sweet like trdelník and apple strudel, the city has a lot to offer for any palate.

Eating your way through the streets of Prague is not only about filling your belly, it’s about diving into the history and culture of the city itself.

Every bite has a story to tell, whether you sit down for a full meal in a traditional tavern or grab a quick bite from a street vendor.

It’s important to visit Prague with an appetite—you’ll embark on a culinary adventure you won’t soon forget.