Prague Food Guide: 10 Iconic Dishes You Absolutely Have to Try

Prague, the heart of the Czech Republic, is a city known for its breathtaking architecture and historic charm. But its culinary scene is equally captivating. 

From hearty meals to sweet treats, Prague offers a variety of dishes that reflect its rich culture and history. 

This guide explores ten iconic dishes that every foodie should try when visiting Prague.

1. Czech Goulash: A Warm, Hearty Delight

One of the most famous Czech dishes, goulash, is a must-try for anyone visiting Prague. 

Unlike its Hungarian counterpart, Czech goulash is thicker and more stew-like, often served with fluffy bread dumplings called knedlíky. 

The dish is seasoned with paprika, caraway seeds, and garlic, giving it a rich and comforting flavor. 

You’ll find goulash in many traditional Czech pubs and restaurants, especially in Old Town. Pair it with a pint of Pilsner beer to experience the true flavors of the region.

2. Svíčková: A Creamy, Flavorful Classic

Svíčková, or marinated beef sirloin in a creamy vegetable sauce, is another staple of Czech cuisine. 

The dish is often served with cranberry sauce, whipped cream, and dumplings, creating a harmonious blend of savory and slightly sweet flavors. 

This dish is a favorite among locals and visitors alike and is best enjoyed in a traditional Czech tavern. 

It’s a true representation of the Czech love for hearty, comforting food.

3. Trdelník: The Sweet Treat Everyone Loves

Though not originally Czech, trdelník has become synonymous with Prague’s streets. 

This spiral-shaped pastry, cooked over an open flame, is coated in sugar and cinnamon, often filled with ice cream, Nutella, or fruit. 

Strolling through Prague’s Christmas markets or historic streets while enjoying a warm trdelník is an experience in itself.

4. Koleno: A Carnivore’s Dream

Koleno, or roasted pork knuckle, is a dish for the meat lovers. 

Slow-cooked to perfection, the pork knuckle is tender on the inside and crispy on the outside.

Typically served with mustard, horseradish, pickled vegetables, and fresh bread, it’s a filling and satisfying meal. 

This dish pairs wonderfully with Czech lager and is a highlight in many Prague beer halls.

5. Chlebíčky: A Versatile Czech Snack

Chlebíčky are open-faced sandwiches topped with various ingredients like ham, cheese, egg, pickles, or spreads. 

These small bites are perfect for breakfast, lunch, or a snack while exploring the city. 

You’ll find them in bakeries and delis all over Prague, and they’re an excellent choice for a quick and delicious meal on the go.

6. Czech Beer and Beer Cheese

Prague’s beer culture is world-renowned, and sampling Czech beer is an essential part of any visit. For a unique pairing, try it with pivní sýr, or beer cheese. 

This creamy, tangy cheese is traditionally served with onions, mustard, and rye bread. The combination is bold and flavorful, a true delight for adventurous eaters.

7. Fried Cheese: A Crowd Favorite

Smažený sýr, or fried cheese, is a beloved street food in Prague. It’s a simple yet delicious dish made from breaded and deep-fried cheese, usually served with tartar sauce and a side of fries. 

This dish is a comforting option for vegetarians and a quick bite for travelers looking to recharge during their sightseeing adventures.

8. Bramboráky: Savory Potato Pancakes

Bramboráky are crispy potato pancakes seasoned with garlic and marjoram, sometimes mixed with bits of meat or vegetables. 

They’re often served as a side dish or a snack and can be found in both high-end restaurants and street markets. 

The crunchy texture and savory flavor make them a crowd-pleaser.

9. Czech Apple Strudel

Jablečný štrůdl, or Czech apple strudel, is a dessert that beautifully balances sweetness and spice. 

Made with flaky pastry filled with apples, cinnamon, raisins, and sometimes nuts, this dessert is often served warm with a dollop of whipped cream or a scoop of vanilla ice cream. 

It’s a perfect way to end a meal or enjoy a midday treat with coffee.

10. Czech Sauerkraut Soup

Zelná polévka, or sauerkraut soup, is a comforting dish, especially during Prague’s colder months. 

Made with sauerkraut, potatoes, and smoked meat, this soup is tangy, hearty, and packed with flavor. 

It’s a wonderful way to warm up after exploring Prague’s winter wonderland.

Many traditional Czech restaurants include this dish on their menus year-round.

Final Thoughts

Prague’s culinary scene is as vibrant and diverse as its architecture. 

From savory dishes like goulash and svíčková to sweet treats like trdelník and apple strudel, the city offers something for every palate. 

Exploring Prague through its food is not just about satisfying your appetite—it’s about immersing yourself in the city’s rich history and culture. 

Whether you’re indulging in a hearty meal at a traditional tavern or grabbing a quick snack from a street vendor, every bite tells a story.

Make sure to bring your appetite when you visit Prague—you’re in for a culinary adventure you’ll never forget.