7 Must-Visit Cities for Cheese Lovers
Many cities around the world reverberate with the creamy glory of all things cheese, a classic ingredient that celebrates unique flavors and heritage.
The following destinations are ideal places to indulge in famous cheeses from the source, from creamy and mild to sharp and bold.
From touring alpine dairies to sampling artisan creations in historic villages, to explore markets and specialties, each city offers its very own cheese experience.
This guide presents seven once-in-a-lifetime destinations for cheese lovers.
Let’s dig a little deeper into these amazing cities, where cheese is not only what you eat — it’s how you live your life.
1. Amsterdam, Netherlands
Amsterdam is a paradise for cheese enthusiasts, particularly fans of that classic Dutch gouda.
With fromageries on almost every corner, you’ll discover varieties flecked with spices, truffles or herbs.
The Albert Cuyp Market and Cheese Museum are great places to kick off your tasting tour.
Why Go: The Netherlands has been crafting Gouda for hundreds of years, resulting in a flavor profile that moves from mild to aged and nutty.
And be sure to try stroopwafel with a piquant Gouda for a sweet-savory bite.
Pro Tip: Seek out nearby towns such as Edam for a more in-depth look at traditional cheesemaking.
2. Gruyères, Switzerland
Gruyères is known for its eponymous cheese, a popular ingredient in fondues and quiches.
This postcard-pretty village is best known for the Gruyères Cheese Factory, where the cheese is made and tastings of creamy Gruyère at various stages of aging are available.
Why Go: Gruyères is surrounded by picturesque alpine scenery, making it a perfect combination of culture and cheese. Indulge in local pairing cheese and wines to take it to another level.
Pro tip: Go on its Cheese Festival In May here you’ll find a true celebration Of Swiss cheesemaking traditions.
3. Parma, Italy
Parma produces Parmigiano-Reggiano, a cheese dubbed the “King of Cheeses.”
Share a glass of local cave-aged white wine and tour a dairy to see how this nutty, crystalline cheese is made, and taste the aged versions, which develop greater flavor with time.
Why Go: Beyond its fame for cheese, the city has long been a bastion of Italian culinary brilliance, from prosciutto to balsamic vinegar.
And together, they deliver a dream platter for food lovers.
Pro Tip: Grab Parmigiano-Reggiano that’s been aged more than 36 months for a deep, richly flavored result.
4. Roquefort-sur-Soulzon, France
This village in southern France is site of a world-famous blue cheese: Roquefort.
Explore the Caves of Roquefort, where this creamy, tangy cheese ages in naturally cool caves that lend it its unique character.
Why Go: The robust flavor of Roquefort works well with more adventurous palates.
The town’s quaint charm and proximity to the Grands Causses Regional Natural Park also make for an ideal visit for nature and food enthusiasts.
Pro Tip: Complement Roquefort with sweet dessert wines such as Sauternes to balance out the flavors.
5. Cheddar, England
The described type of cheese was born in Cheddar, the village in Somerset where the most famous of cheeses in the world comes from.
Take a tour of the Cheddar Gorge Cheese Company to learn about the way traditional cheddar is made and aged in caves, as it was hundreds of years ago.
Why Go: Dramatic Cheddar Gorge bestows stunning hiking and is an ideal getaway for foodies who like to roam. The cheese here is historic and rich and crumbly.
Pro Tip: For a taste of the region’s heritage, sample cave-aged cheddar.
6. Brie, France
This soft, creamy cheese is made in the Brie region just outside Paris.
Go to Meaux or Melun, two towns renowned for their iterations of Brie, and go on guided tastings of this mild, buttery delight.
Why go: Brie is perhaps the “Queen of Cheeses” and tasting it direct from the source is an absolute must for any cheese aficionado.
This allows it to be paired with multiple pantry staples, leading to its infamy on charcuterie boards everywhere.
Pro Tip: Try Brie de Meaux and Brie de Melun to see the subtle differences in flavor.
7. Copenhagen, Denmark
Copenhagen’s cheese culture is as innovative and diverse as its dynamic culinary scene.
From well-known Thise Dairy to smaller artisanal producers, you’ll find different organic and flavorful cheeses to sample.
Why Go: Denmark’s smørrebrød (open-faced sandwiches) commonly include local cheeses like Havarti or blue cheese, creating a delicious method of exposure to Danish cuisine.
Pro Tip: Come at the end of August during the Copenhagen Cooking & Food Festival, which showcases the city’s food culture (and its love for cheese).
Final Thoughts
Whether it’s the rustic magic of Cheddar in England or the punchy tang of Roquefort in France, these places all have their respective cheese culture that’s worth exploring.
These cities bring you more than cheese — they immerse you in centuries-old traditions, stunning landscapes and vibrant culinary scenes.
To true cheese lovers, these spots are more than just locations on the map; they are destinations that explore and celebrate the artistry and passion behind what’s on your plate.
Mark these spots on your travel bucket list and get ready to cheese your way around!
Whether you find yourself pairing creamy Brie with fine wine in France or savoring aged Gouda in Amsterdam, one thing is for certain: You’ll depart each city with a newfound appreciation for the world of cheese.
