7 Must-Visit Cities for Cheese Lovers
Cheese enthusiasts, prepare your taste buds for a journey like no other!
The world is filled with cities that celebrate cheese in all its delicious forms, offering unique flavors and rich traditions.
From creamy and mild to sharp and bold, these destinations are perfect for savoring iconic cheeses straight from the source.
Whether you’re touring alpine dairies, sampling artisan creations in historic villages, or exploring markets filled with local specialties, each city offers a unique cheese experience.
This guide showcases seven unforgettable destinations every cheese lover should visit.
Let’s take a closer look at these incredible cities, where cheese isn’t just a food—it’s a way of life.
1. Amsterdam, Netherlands
Amsterdam is a haven for cheese lovers, especially those drawn to the iconic Dutch Gouda.
With cheese shops on nearly every corner, you’ll find varieties infused with spices, truffles, or herbs.
The Albert Cuyp Market and Cheese Museum are excellent places to start your tasting journey.
Why Visit: The Netherlands has been perfecting Gouda for centuries, offering flavors that range from mild to aged and nutty.
Don’t miss sampling stroopwafel alongside a sharp Gouda for a sweet-savory treat.
Pro Tip: Venture to nearby towns like Edam for a deeper dive into traditional cheesemaking.
2. Gruyères, Switzerland
Gruyères is synonymous with its namesake cheese, a versatile favorite in fondue and quiches.
This picturesque village is home to the Gruyères Cheese Factory, where visitors can watch the cheesemaking process and enjoy tastings of creamy Gruyère in different stages of aging.
Why Visit: Surrounded by stunning alpine scenery, Gruyères offers a mix of cultural and culinary exploration. Pair your cheese with local wines for an unforgettable experience.
Pro Tip: Visit during the Cheese Festival in May for an authentic celebration of Swiss cheesemaking traditions.
3. Parma, Italy
Parma is the birthplace of Parmigiano-Reggiano, often called the “King of Cheeses.”
Tour a local dairy to witness how this nutty, crystalline cheese is produced and sample the aged varieties, which grow more flavorful with time.
Why Visit: In addition to its cheese fame, Parma is a hub for Italian culinary excellence, including prosciutto and balsamic vinegar.
Together, these create a dream platter for food lovers.
Pro Tip: Look for Parmigiano-Reggiano aged over 36 months for a rich, complex taste.
4. Roquefort-sur-Soulzon, France
This small village in southern France is home to Roquefort, one of the world’s most famous blue cheeses.
Visit the Caves of Roquefort, where this creamy, tangy cheese is aged in naturally cool caves that give it its distinctive character.
Why Visit: Roquefort’s bold flavor is perfect for adventurous palates.
The town’s charming atmosphere and proximity to the Grands Causses Regional Natural Park make it an ideal stop for nature and food lovers alike.
Pro Tip: Pair Roquefort with sweet dessert wines like Sauternes for a balance of flavors.
5. Cheddar, England
The village of Cheddar in Somerset is where the world’s most famous cheese originated.
Tour the Cheddar Gorge Cheese Company to see how traditional cheddar is made and aged in caves, just like it was centuries ago.
Why Visit: The dramatic Cheddar Gorge offers incredible hiking opportunities, making it a perfect destination for foodies who love the outdoors. The cheese here is rich, crumbly, and full of history.
Pro Tip: Try cave-aged cheddar for an authentic taste of the region’s heritage.
6. Brie, France
The Brie region, just outside Paris, is where this soft, creamy cheese comes to life.
Visit Meaux or Melun, two towns famous for their versions of Brie, and enjoy guided tastings of this mild, buttery delight.
Why Visit: Brie is often referred to as the “Queen of Cheeses,” and tasting it fresh from the source is a must for any cheese lover.
Its pairing versatility makes it a favorite in charcuterie boards worldwide.
Pro Tip: Sample Brie de Meaux and Brie de Melun to compare the subtle differences in flavor.
7. Copenhagen, Denmark
Copenhagen’s cheese culture is innovative and diverse, thanks to its vibrant culinary scene.
From the famous Thise Dairy to smaller artisanal makers, you’ll find a variety of organic and flavorful cheeses to try.
Why Visit: Denmark’s smørrebrød (open-faced sandwiches) often feature local cheeses like Havarti or blue cheese, making it a delicious way to explore Danish cuisine.
Pro Tip: Visit during the Copenhagen Cooking & Food Festival to immerse yourself in the city’s food culture, including its love for cheese.
Final Thoughts
From the rustic charm of Cheddar in England to the bold flavors of Roquefort in France, each of these destinations has its own unique cheese culture waiting to be explored.
These cities offer more than just cheese—they provide an immersive experience of centuries-old traditions, breathtaking landscapes, and vibrant culinary scenes.
For true cheese enthusiasts, these places are more than stops on a map; they’re destinations that celebrate the artistry and passion behind every bite.
Add these locations to your travel list and let the cheese-filled adventures begin!
Whether you’re pairing creamy Brie with fine wine in France or savoring aged Gouda in Amsterdam, one thing is certain: you’ll leave each city with a deeper appreciation for the world of cheese.
